Sunday, July 10, 2011

red, wheat, and blue muffins

I made these last week for my parents visit/ the 4th of July!--soo gooood.

Yields: 8-12 muffins

Ingredients

  • 1 1/2 cups whole wheat OR all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries, chopped to small cubes
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place
    vegetable oil into a 1 cup measuring cup; add the egg and enough milk
    to fill the cup. Mix this with flour mixture. Fold in blueberries and strawberries. Fill
    muffin cups right to the top, and sprinkle with crumb topping mixture.
  3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4
    cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle
    over muffins before baking.
  4. Bake for 20 to 25 minutes in the preheated oven, or until done.

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